5 Most Expensive Coffees in the World

Coffee is a highly sought-after commodity, being grown and consumed across the globe. At the top it’s like caviar, truffles, or even aged Bordeaux. It’s sought-after and coveted to the point of having a massive cost, and is often sold at the four-digit price per pound.

Molokai Coffee: $60 per pound

There are times when the price is higher in comparison to Kona Coffee, but this Equator coffee that comes from on the Equator island Molokai might be still getting well-known. It’s growing, having been started by a German businessman around the middle of the 1800s, but it didn’t become commercialized until the late 1980s. The most sought-after bean is known as the red cat. It grows in the volcanic soils found in Hawaii and delivers delicious, sour, and rich notes which are especially delicious when it’s at the top of the spectrum of roasting. You can look for “Molokai prime” on the label, which means that you’re buying the highest quality beans. You can also order other quality Equator brews, for instance you can use coffee subscription with free delivery if you order more than 1kg of their brew.

Saint Helena: $145 per pound

The coffee is grown on the tiny and unnoticed island of Saint Helena in the south Atlantic It is rare and sought-after. It’s a tiny part of the globe, which is a British territory to which Napoleon was exiled. In the area, bourbon-flavored beans with a green-colored tip dominate the landscape imported via Yemen (fittingly coming from the city of port, also called Mocha). It’s an example of Pinot Noir coffee from all over the world. This coffee is difficult to cultivate and prepare and is adored for its unique flavor and delicacy. Starbucks became a major news story in 2016, when it launched a selection of coffees from Saint Helena beans, hitting the specialty aisles with prices of just 80 dollars for an 8.8-ounce bag.

Finca El Injerto: $500 per pound

Guatemalan coffee is cultivated at an elevation of over 5500 feet above sea level. It is a single farm of coffee that was transplanted into what was a sugarcane plantation. It is a small quantity of coffee that is often auctioned off and fetch prices to a value of more than $500 per kilogram. Similar to Kona and other top coffee brands around the globe, Finca El Injerto is frequently featured on roaster’s labels however, it’s rarely made from the highest quality coffees from this Central American pocket (or, just a small portion of the beans are used in the package).

Kopi Luwak: $600 per pound

A sought-after Indonesian technique for producing high-end coffee. Kopi Luwak is a reference to the process of elevating beans to such a high price level. The coffee cherries are fermented when they are sucked through the civet, a cat native to tropical forests. Alongside the chemical reactions that the cat’s stomach creates upon the bean (something roasters of the top quality often wax poetic about) The belief is that the civet’s eyes are on the best of beans, and will only eat only the best beans. It results in an expensive coffee that is unique to others about its origin. It’s crucial to remember that there’s a lot of fraud in this coffee, and producers continue to experiment with their beans which go through various animal species to create something unique inside the cup.

Black Ivory

The $1,500 price per pound was pretty sure that anything with ivory in its name is on sale. The coffee is in the northern region of Thailand and often reaches 1500 dollars per pound. Like many premium coffees (see above) the process is not always a pleasant experience. The beans are passed through a stomach of an elephant. This activates a certain family of enzymes, which create beans that taste delicious and smooth. It’s a complex process that only produces a small amount of entire beans since elephants are known for their ability to decrease their intake of these beans. However, the result is an exceptional product, widely regarded to be among the most expensive and desired coffees on earth.